Category Archives: Recipes

Bone Broth Breakfast Bowl

Who said eggs belong on toast? This super-speedy, super-tasty breakfast bowl is chock-full of essential vitamins and nutrients, as well as being exceptionally high in protein. The best bit? You only need one saucepan – because who has time to do … Continue reading

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Ginger and Miso Poached Salmon

Shiitake and salmon fillet are a match made in heave. According to The Flavour Thesaurus, it’s something about that ‘forest floor mustiness’ of the ‘shrooms that brings out the earthy flavours of oil fish. All we know is that this … Continue reading

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Garlicky Rainbow Chard with Lemon and Parmesan

A quick and easy stovetop side dish that’s at home with nearly any meal and a great way to use up leftover stock. Throw an egg on top for an quick and delicious breakfast. Garlicky Rainbow Chard with Lemon and … Continue reading

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Roast Beet, Red Wine and Parmesan Risotto

Rich, earthy beets mingle with sharp Parmesan in this speedy weeknight dish. Whilst risotto does tend to monopolise attention in the kitchen, what you give in twenty minutes of monotonous stirring you gain in a gloriously creamy, tender finished product. … Continue reading

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Cheddar Polenta with Wilted Greens, Eggs and Pesto

This is the perfect sort of thing to make when you’ve invited your gluten intolerant and/or vegetarian friends over for brunch and are trying to reconcile the idea of a weekend breakfast sans bread or bacon. Cook the eggs however … Continue reading

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Pea and Pesto Soup

Pea and Pesto Soup Lovingly adapted from our hero and spirit animal Nigella Lawson, we’ve used our Traditional Vegetable Stock in place of the water in the original recipe for a brilliant flavour kick. As with all recipes boasting only … Continue reading

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Ravioli in Brodo

Two main ingredients. Stock and Pasta. Deceptive in its simplicity, the Italian classic ravioli in brodo must be the most easygoing recipe around. Not only is it the perfect steaming winter warmer, but it also makes an ideal light main … Continue reading

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Recipe: Master Stock with Beef Spare Ribs

Here’s another winning recipe using The Stock Merchant’s Free Range Master Stock. You will easily be able to source grass-fed, free range spare ribs from your local butcher.   Requirements: small saucepan, large saucepan, medium pot. Preparation and cooking time: … Continue reading

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Recipe: Master Stock with Caramelised Pork Belly

Pork belly. It’s wickedly delicious, delectable and divine. But poach this cut of meat in The Stock Merchant’s Free Range Master Stock and the flavour becomes something quite else again. As with all of our meat dishes, we only ever … Continue reading

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Recipe: Crab linguine

Crab linguine is a classic meal that is easy to prepare, even when you’re in a hurry or tired after a long day of work. With a quick shop at your local fishmonger and a pouch of our Sustainable Crab … Continue reading

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