Products

Select a product for further information

Free Range Chicken

This fully-flavoured stock is made the traditional way with genuine free range Australian chickens.

We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.

All-natural, no added salt, gluten free, no additives.

Ingredients: Water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of chicken bones: Free range chickens from Glenloth in Victoria, Saskia Beer Barossa Farm Produce in South Australia and organic chickens from Inglewood Farms in Queensland.

Grass Fed, Free Range Beef

This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.

We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in braises, stews, soups and more. No preservatives, no additives. It’s real food.

All-natural, no added salt, gluten free, no additives.

Ingredients: Water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of beef bones: Exclusively grass-fed, free range cattle from the pastures of Victoria and New South Wales, with no supplementary food or chemicals used.

Traditional Vegetable

This fully-flavoured stock is made the traditional way with at least 50% organic vegetables and herbs.

We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. The result is a stock with a remarkable intensity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.

All-natural, no added salt, gluten free, no additives.

Ingredients: Water, onions, carrots, celery, tomato, leeks, parsley, black peppercorns, rosmarinic acid (natural antioxidant), bay leaves. Made with at least 50% organic vegetables.

Provenance of vegetables: At least 50% of vegetables used are certified organic, all vegetables are sourced from Victorian markets.

Sustainable Crab Stock

This unique and exquisite stock is made from Blue Swimmer Crabs, fished from Shark Bay, Western Australia.

The crabs are sustainably harvested in this World Heritage area, ensuring numbers are not depleted. We place the crabs in an ice slurry, where they fall asleep, and then simmer the crabs in water. This liquid is then filtered and reduced. The result is a stock with a remarkable purity and depth of flavour. Use generously wherever fish stock is called for. This crab stock elevates the flavour of paella, bisques, seafood hotpots, soups and more. No preservatives, no additives. It’s real food.

All-Natural, No Added Salt, Gluten Free, No Additives

Ingredients: Water, Blue Swimmer Crabs.

Provenance of Blue Swimmer Crabs: Sustainably harvested crabs from Abacus Fisheries in Shark Bay, Western Australia

Free Range Old Fashioned Gravy

The perfect accompaniment for roasts, this delicious old fashioned gravy is made with our Free Range Chicken Stock.

We simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats. No preservatives, no additives. It’s a real old fashioned gravy. It’s real food.

All-Natural, Free Range, Gluten Free, No Additives

Ingredients: The Stock Merchant Free Range Chicken Stock (water, free range whole chicken and bones, onions, carrots, celery, bay leaves), gluten free rice flour, gluten free corn starch, onion, sea salt, tomato paste, carrots, fennel seeds, white pepper, rosmarinic acid (natural antioxidant), thyme, tarragon, bay leaves.

Provenance of chicken bones: Free range chickens from Glenloth in Victoria.

Free Range Master Stock

Perfect for poaching, marinating and braising meats, this Chinese Master Stock is made using a traditional recipe.

We simmer our Free Range Chicken Stock with soy sauce, Shaoxing wine, a touch of sugar and eight different spices. The result is an authentic and ready to use Master Stock, perfect for poultry, beef, pork or tofu. Use in any recipe that requires Master Stock including braised chicken, twice cooked pork belly or beef short ribs. No preservatives, no additives. It’s real food.

All-natural, free range, no additives, no E numbers

Ingredients: The Stock Merchant Free Range Chicken Stock, soy sauce (water, soybeans, salt, sugar, wheat flour), sugar, Shaoxing rice wine (water, rice, wheat, salt), ginger, Asian spices (star anise, mandarin/orange peel, fennel seeds, Sichuan pepper, cassia bark, black cardamom pods)

Provenance of chicken bones: Free range chickens from Glenloth in Victoria

Free Range Red Wine Jus

This rich and flavourful Red Wine Jus will elevate your next meal to the finest restaurant standards.

We slowly reduce our Free Range Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish. No preservatives, no additives. It’s the perfect finishing sauce. It’s real food.

Serves 4-6 people, Gluten Free, No E Numbers

Ingredients: Reduced free range beef stock (water, roasted free range beef bones, tomatoes, tomato paste, roasted onions and carrots, celery, bay leaves, peppercorns), red wine, corn starch, port, glucose syrup, salt, rosmarinic acid (natural antioxidant), thyme.

Provenance of beef bones: Exclusively grass-fed, free range cattle from the pastures of Victoria and Tasmania, with no supplementary food or chemicals used.

Comments are closed.