Cheesy Cauliflower and Leek Puree

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Ingredients

Instructions

  1. Heat the butter in a frying pan and saute the leek gently for about three minutes, until soft.
  2. Add the cauliflower florets and the stock. Cover, and cook until the cauliflower is tender, about five minutes.
  3. Add to a blender with the cheese and blend until smooth.

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