Just-like-homemade Stocks
Our stocks are made the traditional way – we don’t add salt, flavour enhancers, gluten, preservatives or additives. It’s real food made from real ingredients.
Our aim is simple: we want to add a depth of flavour to your culinary creations while helping support free range animal farming and sustainable fishing in Australia.
Traditional Vegetable Stock
This fully flavoured vegetable stock is made the traditional way with at least 50% organic vegetables and herbs.
We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. The result is a stock with a remarkable intensity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.
Ingredients: Water, onions, carrots, celery, tomato, leeks, parsley, black peppercorns, rosmarinic acid (natural antioxidant), bay leaves. Made with at least 50% organic vegetables.
Provenance of vegetables: At least 50% of vegetables used are certified organic, all vegetables are sourced from Victorian markets.
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Grass-Fed Beef Stock
This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.
We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
Ingredients: Water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.
Provenance of beef bones: Exclusively grass-fed, free range cattle from the pastures of Victoria and New South Wales, with no supplementary food or chemicals used.
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Free-Range Chicken STock
This fully-flavoured stock is made the traditional way with genuine free range Australian chickens.
We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more.
