








The Stock Merchant Free-Range Sauces
Crafted by cooks, not chemists.
Recipes full of fine produce and exquisite flavour pairings.
Free-range and slow-simmered.
FAQs about our Sauces
They are ready to simply heat and serve! Some people like to stir in a knob of butter at the end just before serving, others like to add seasoning to taste. But for most people, they simply gently warm the sauce and serve over their favourite protein.
Yes it is! The pouch is 100% microwave safe.
Heck no! We use our Free Range Chicken and Grass Fed Beef stocks as a base for each sauce. It is a true five star, high end restaurant experience that is miles away from the conventional cheap finishing sauces available in the market.
Each product has storage instructions on the side of the package. Most can be kept for at least a few days in the fridge after opening.
Inspired to cook tonight?
Browse our collection of Brilliant Recipes.

Snapper Stock Seafood Risotto
Sweet corn, sustainable snapper stock and Australian crab come together in this rich, silky risotto that tastes like summer by the sea.

Slow Braised Lamb & Rosemary Pie
Slow-braised lamb, red wine and rosemary meet golden puff pastry in this deeply comforting pie.
Rich, tender, and made for cold nights.

Macaroni and Cheese
Two kinds of stock create a rich, savoury base for this ultra-creamy mac and cheese, finished with lots of melted cheese (always)