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Introducing
Gut Health

 

 
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Real Food

 

To make our stocks, we slowly simmer free-range or grass-fed bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.

 
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Australian Farmers

 

We work with local producers who provide us with free range chicken, grass fed cattle, sustainably harvested shellfish and pristine vegetables and herbs.

Our aim is simple: we want to add a depth of flavour to your culinary creations while helping support free range animal farming and sustainable fishing in Australia.

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Quality
Ingredients

Our stocks, sauces and bone broths are made the traditional way - we don't add salt, flavour enhancers, gluten, preservatives or additives. It's real food made from real ingredients.

 

 

Home-style sauces


Gravy and Jus

 
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“The Stock Merchant’s sustainable crab stock was a clear winner in its category, for its delicate balance of flavour and restaurant quality.”

— Delicious Magazine

 

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