Not your average tin
Premium Provisions. Tinned with tradition.
Organic Olive Oil
Preserved in Certified Organic Extra Virgin Olive Oil
Wild Caught
Wild-caught off the coast of Portugal using small-scale purse seine methods
Atlantic Mackerel
Mackerel from this pocket of the Atlantic are renowned for their nutrient density
Tinned with Tradition
Hand filleted and packed in Portugal by historical canneries using traditional techniques
Full of Omega-3s
Naturally rich in omega-3 fatty acids, supporting heart, brain, and overall health in every tin
The Stock Merchant Tinned Fish
Hand-filleted, wild-caught Atlantic seafood.
Bursting with European flavour.
FAQs about our Tinned Fish
Our Sardines, Tuna and Anchovies have been certified by the Marine Stewardship Council (MSC) — an independent, international non-profit that sets standards for sustainable fishing.
Why do we use MSC certified seafood?
- You can be assured your seafood is from a sustainable source
- Ensures the seafood you enjoy today is available for future generations
- Prevents overfishing and the destruction of our oceans
- Keeps our oceans healthy, wild, and full of life
- Support fishers, fishing communities and jobs
- Prevent seafood fraud and know exactly where your seafood comes from.
We source our tinned fish range from Europe to bring you the best in sustainable, high-quality seafood. Our range is preserved in certified organic extra virgin olive oil, using traditional Portuguese and Italian methods. Each tin is hand-filleted and packed, ensuring traceability, freshness, and respect for the craft of preserving.
Australia’s tinned fish production has alas long moved overseas and there are no longer any large canneries left in the country.
Our tinned fish, is known to get better with age and has a four year best before date from production on each can.
It sure is! All of our tins are proudly BPA free.
Bursting with European flavour.
