Name: Ocean Cultivated Smoked Pacific Oysters with Chilli
Brand: The Stock Merchant
SKU: TSP-OYX-SGL
Price: 7.49 AUD
Availability: InStock

Ocean Cultivated Smoked Pacific Oysters with Chilli

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Ocean Cultivated Smoked Pacific Oysters with Chilli

Ocean Cultivated Smoked Pacific Oysters with Chilli

$7.49

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Ocean cultivated Oysters with a kick of chilli.

Our Pacific oysters are harvested in the protected shallow ocean waters of South Korea, shucked fresh, and smoked over real oak.

With a plump, firm texture and umami-rich flavour, they’re also packed with micronutrients to nourish body and mind.

Smoked over oak, with a spicy kick.
Hand packed in premium olive oil. BPA free. Seed oil free.

Net Weight 85g. Drained Weight 65g.

Nutrient	Per 65 g	Per 100 g
Energy	595 kJ	915 kJ
Protein	11.4 g	17.5 g
Fat, total	10.2 g	15.7 g
– Saturated	2.1 g	3.2 g
Carbohydrates	4.1 g	6.3 g
– Sugars	0 g	0 g
Sodium	139 mg	214 mg

Ingredients: Oysters (Mollusc) (77%), olive oil (22%), red chilli pepper (1%)

Contains: Mollusc

Our Pacific oysters are harvested in the protected shallow ocean waters off South Korea. Shucked fresh and smoked to preserve their clean, briny flavour.

Though cultivated, they're grown in the open sea, just like their wild counterparts and are firm, pure and full of character.

The Snack That Steals the Board
Place smoked oysters on seeded crackers with a swipe of crème fraîche or labneh, a crack of pepper, and a squeeze of lemon.
Briny, smoky, and oddly elegant - the kind of bite that disappears fast from any grazing board.

The Pasta That Surprises You
Toss smoked oysters through short pasta with good EVOO, garlic, parsley and a pinch of chilli flakes. Finish with lemon zest and toasted breadcrumbs.
It’s salty, smoky and full of attitude; like vongole, but with more bite.

Ocean Cultivated

Pacific oysters, harvested in the protected shallow ocean waters of South Korea

Wood Smoked

Shucked fresh and smoked over real oak

Nutrient Powerhouse

Rich in vitamin B12, zinc, iron, copper, selenium, and other micronutrients that support overall health

Rich in Bioavailable Zinc

One of natures richest sources of zinc - a key nutrient involved in immune defence, skin health and cognitive function

Full of Omega-3s

Naturally rich in omega-3 fatty acids, supporting heart, brain, and overall health in every tin

The Stock Merchant Tinned Fish

Hand-filleted, wild-caught Atlantic seafood.
Bursting with European flavour.

Our Sardines, Tuna and Anchovies have been certified by the Marine Stewardship Council (MSC) — an independent, international non-profit that sets standards for sustainable fishing.

Why do we use MSC certified seafood?
- You can be assured your seafood is from a sustainable source
- Ensures the seafood you enjoy today is available for future generations
- Prevents overfishing and the destruction of our oceans
- Keeps our oceans healthy, wild, and full of life
- Support fishers, fishing communities and jobs
- Prevent seafood fraud and know exactly where your seafood comes from.

We source our tinned fish range from Europe to bring you the best in sustainable, high-quality seafood. Our range is preserved in certified organic extra virgin olive oil, using traditional Portuguese and Italian methods. Each tin is hand-filleted and packed, ensuring traceability, freshness, and respect for the craft of preserving.

Australia’s tinned fish production has alas long moved overseas and there are no longer any large canneries left in the country.

Our tinned fish, is known to get better with age and has a four year best before date from production on each can.

It sure is! All of our tins are proudly BPA free.