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Wild Alaskan Salmon in Springwater
Wild Alaskan Salmon in Springwater
Wild Alaskan Salmon in Springwater
Wild Alaskan Salmon in Springwater

Wild Alaskan Salmon in Springwater

$12.99

Wild-caught Alaskan pink salmon, hand packed in springwater with Himalayan pink salt. MSC certified, BPA free. 200g.

  • 27g protein per tin
  • 870mg Omega 3 (EPA+DHA) per 100g
  • BPA free can ·

The purest expression of wild Alaskan salmon. Hand packed in springwater with a touch of Himalayan pink salt – nothing to distract from the firm, clean flake of truly wild pink salmon.

Caught in the abundant, sustainable waters of Alaska and MSC certified for responsible fishing practices. At 27g of protein per tin and 870mg of Omega 3s per 100g, it's as nutritious as it is versatile.

200g Tin. Drained weight 120g.


Serves/tin: 2

Nutrition Information Per 60g Serve Per 100g
Energy 373kJ 621kJ
Protein 13.4g 22.3g
Fat, Total 3.9g 6.5g
– Saturated <1g 1.5g
Carbohydrate 0g 0g
– Sugars 0g 0g
Sodium 240mg 400mg
Omega-3 (EPA+DHA) 522mg 870mg

Pink salmon (fish) (60%), springwater (39%), Himalayan pink salt.

Contains: Fish

Wild-caught in the pristine waters of Alaska using sustainable fishing methods – a low-impact approach that protects marine ecosystems and keeps bycatch to a minimum. Each catch is MSC certified, meeting the highest global standard for sustainable seafood. And hand packed in Thailand.

Hand packed in Spanish extra virgin olive oil, harvested at the end of May when polyphenol levels peak and the oil is at its finest. From sea to tin.

The perfect bowl.
Flake generously over our bone broth rice with sliced avocado, cucumber, and a squeeze of lemon. Protein, healthy fats, and a meal that actually keeps you full.

Pasta, done properly.
Toss through spelt pasta with capers, lemon zest, and a handful of rocket. The Spanish EVOO becomes the sauce. Rich, clean, and on the table in ten minutes.

FAQs about our Tinned Fish

Our Sardines, Tuna and Anchovies have been certified by the Marine Stewardship Council (MSC) — an independent, international non-profit that sets standards for sustainable fishing.

Why do we use MSC certified seafood?
- You can be assured your seafood is from a sustainable source
- Ensures the seafood you enjoy today is available for future generations
- Prevents overfishing and the destruction of our oceans
- Keeps our oceans healthy, wild, and full of life
- Support fishers, fishing communities and jobs
- Prevent seafood fraud and know exactly where your seafood comes from.

We source our tinned fish range from Europe to bring you the best in sustainable, high-quality seafood. Our range is preserved in certified organic extra virgin olive oil, using traditional Portuguese and Italian methods. Each tin is hand-filleted and packed, ensuring traceability, freshness, and respect for the craft of preserving.

Australia’s tinned fish production has alas long moved overseas and there are no longer any large canneries left in the country. 

Our tinned fish, is known to get better with age and has a four year best before date from production on each can. 

It sure is! All of our tins are proudly BPA free.