The Stock Merchant Free Range Beef Stock (water, roasted free range beef bones, tomatoes, tomato paste, roasted onions and carrots, celery, bay leaves, peppercorns), gluten free corn starch, red wine (3.2%), port (3.2%), glucose syrup, salt, rosemary extract, thyme.

Provenance of beef bones.
Exclusively grass-fed, free range cattle from the pastures of Victoria and New South Wales, with no supplementary food or chemicals used.

A slow-simmered classic, our Red Wine Jus is crafted from Grass Fed Beef Stock, red wine, port and thyme, delivering deep, glossy flavour made to elevate red meat.

Bold, rich and beautifully balanced, it clings to steaks and roasts like a proper jus should, with the sweetness of port, the savoury pull of roasted bones, and a herbal finish that lingers. Simply heat and pour, the work’s already been done.