Name: Grass Fed Beef Stock
Brand: The Stock Merchant
SKU: TSM-BS-SGL
Price: 8.95 AUD
Availability: InStock

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Grass Fed Beef Stock

Grass Fed Beef Stock

$8.95

Tax included.

Quantity

This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.

We roast the bones, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in braises, stews, soups and more. No preservatives, no additives. It’s real food.

500mL

Nutrient	Per 250g Serve	Per 100g
Energy	161 kJ	64 kJ
Protein	8.2 g	3.3 g
Fat - total	0.2 g	0.1 g
– Saturated	<0.1 g	<0.1 g
Carbohydrates - total	1.0 g	0.4 g
– Sugars	0.9 g	0.4 g
Sodium	54 mg	21 mg
Gluten	Not detected	Not detected

Beef Stock (99.9%) [water, grass-fed beef bones, tomato puree, carrots, onions, celery, bay leaves, black peppercorns], rosemary extract.

Provenance of beef bones
Exclusively grass-fed, free range cattle from the pastures of Victoria and New South Wales, with no supplementary food or chemicals used.

Beef Bourguignon
Our Beef Stock is the backbone of a proper Bourguignon. Let our slow simmered stock do the heavy lifting, to gives this French classic its signature richness and body.

Beef Stroganoff
This Russian classic is so quick and easy to prepare. Boosted with beefy flavour from our Beef Stock and added sweetness from the brandy, your guests will be wondering how you jammed so much flavour into this 30 minute meal.

Other Beef Stock Recipes

Provenance of beef bones

Exclusively grass-fed, free range cattle from the pastures of Victoria and New South Wales, with no supplementary food or chemicals used.

Slow simmered

We roast the bones, and then slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.

100% Australian

Australian ingredients.
Australian made.
Australian family owned.

NO

Preservatives
Additives
Salt
Flavour Enhancers
Gluten
Yeast Extracts

The best base

The result of all of this is a stock with a remarkable purity and depth of flavour. Use generously in braises, stews, soups and more.

The Stock Merchant Stocks + Bone Broths

Grass-fed, free-range and slow-simmered.
Crafted by cooks, not chemists.

Very good question! We have a bit to say on the differences between stock and broth (spoiler alert – there are a lot of bone broths out there that should really be called stocks). You can read our break down here

We do this simply because we want the person using the product to be in control of the salt that they are using. Many liquid stocks and broths have large amounts of salt in them, making the dishes they are used in super salty. By not adding salt in our liquid stocks and bone broths, we also make them perfect for people following low sodium diets, or for parents who are making homemade baby food.

Please note that our Concentrated Bone Broths and Ready to Drink Bone Broths do have salt added to them.

Our Concentrated Beef Bone Broth is halal certified at its source of origin (New Zealand). It however is not re-certified when we bottle it in Australia. All of our liquid Beef Bone Broths are not halal certified.

Each product has storage instructions on the side of the package. Most can be kept for at least a few days in the fridge after opening. The exception to this is our Concentrated Bone Broth range, which can be kept in the fridge for an exceptionally long time (which is why we do not provide a time indication on that pack – it will be used long before it goes off!).

Yes they are! That’s because we do not add any garlic or onion when making our Bone Broths (if we did that, they would become stock). Bonus fact – we also do not use any garlic in our Chicken, Beef, Vegetable, Mushroom or Snapper Stocks.

None of our products require refrigeration before being opened, but should always be stored in a cool, dry place.