Mushroom Stock Recipes

If our Traditional Vegetable Stock was the perfect substitute for chicken stock, this is the perfect substitute for beef stock, rich, deep and umami-packed. Umami is the magical fifth flavour – it is the hallmark of delicious food.We simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavour to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa.