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Mushroom Stock Recipes

If our Traditional Vegetable Stock was the perfect substitute for chicken stock, this is the perfect substitute for beef stock, rich, deep and umami-packed. Umami is the magical fifth flavour – it is the hallmark of delicious food.We simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavour to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa.

 Braised Mushroom Tacos with Sprouts and Feta

Braised Mushroom Tacos with Sprouts and Feta

 Mushroom and Thyme Risotto

Mushroom and Thyme Risotto

 Wild Mushroom Bisque

Wild Mushroom Bisque

 Wild Mushrooms with Rainbow Chard and Kasha

Wild Mushrooms with Rainbow Chard and Kasha