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Grass-fed, free-range and slow-simmered.
Crafted by cooks, not chemists.
FAQs about our Bone Broth Collagen Powders
Add one power serve (15g – roughly one heaped tablespoon) to 200ml of hot water from the kettle and stir to dissolve. No blender, no prep. Keep the tin in the cupboard – no refrigeration needed, before or after opening. Take it as a warming savoury drink, or use it the way you'd use any good bone broth: stirred into soups, grains, sauces or braises for an extra hit of collagen and depth.
There's no wrong answer, but the three tins lend themselves to different moments.
Original works anytime: morning, mid-afternoon, or whenever you'd reach for something warming.
Magnesium is best when you want to wind down or chill, supporting your muscles and nervous system at any time of the day.
Creatine is timed around training: before for fuel, after for recovery.
All three are built on the same slow-simmered bone broth foundation, the difference is what's layered on top.
Original is our most concentrated formula: 50% bone broth, 50% collagen peptides, two ingredients only. For everyday skin, joint and gut support.
Magnesium adds 120mg of magnesium phosphate per power serve – the wind-down tin. For muscle recovery, nerve function and the end of a long day.
Creatine adds 2.25g of creatine monohydrate per power serve, supporting physical performance, recovery and mental stamina. Before or after training – for body and brain.
If you're not sure where to start, Original is the foundation.
A warming, savoury broth – because that's exactly what they're made from. No sweetness, no flavouring, no aftertaste. If you've ever had a proper mug of bone broth, you'll feel right at home.
No. Original contains two ingredients: crystallised beef bone broth and hydrolysed grass-fed Australian collagen peptides. Magnesium and Creatine each add a single functional ingredient, nothing else.
No flavourings, no fillers, no shortcuts.
Inspired to cook tonight?
Browse our collection of Brilliant Recipes.

Snapper Stock Seafood Risotto
Sweet corn, sustainable snapper stock and Australian crab come together in this rich, silky risotto that tastes like summer by the sea.

Slow Braised Lamb & Rosemary Pie
Slow-braised lamb, red wine and rosemary meet golden puff pastry in this deeply comforting pie.
Rich, tender, and made for cold nights.

Macaroni and Cheese
Two kinds of stock create a rich, savoury base for this ultra-creamy mac and cheese, finished with lots of melted cheese (always)
















