Cheesy Cauliflower and Leek Puree

A smooth, gentle cauliflower and leek purée with a little cheese for added creaminess. Easy to digest and ideal for babies ready to explore new flavours during early weaning.

Ingredients

• Half a large head of cauliflower, cut into even sized florets
• 1/3 a cup of cheddar cheese
• 1 leek, white parts only, sliced
• 500ml of The Stock Merchant Vegetable Stock (or The Stock Merchant Chicken Stock, or The Stock Merchant Umami Rich Mushroom Stock)
• A spoonful of butter

Instructions

1. Heat the butter in a frying pan and saute the leek gently for about three minutes, until soft.
2. Add the cauliflower florets and the stock. Cover, and cook until the cauliflower is tender, about five minutes.
3. Add to a blender with the cheese and blend until smooth.