Carrot, Parsnip and Apple Puree

Name: Carrot, Parsnip and Apple Puree
Yield: 6 and 10 servings, depending on your baby’s appetite.
Ingredients: 4 large carrots, peeled and chopped; 3 apples, peeled and chopped; 3 large parsnips, peeled and chopped; The Stock Merchant Vegetable Stock or Chicken Stock, as needed

A smooth, naturally sweet carrot, parsnip and apple puree for babies. Easy to digest and ideal for early weaning or introducing new flavours.

Serves

6 and 10 servings, depending on your baby’s appetite.

Ingredients

4 large carrots, peeled and chopped
3 apples, peeled and chopped
3 large parsnips, peeled and chopped
The Stock Merchant Vegetable Stock or The Stock Merchant Chicken Stock, as needed

Method

Steam the carrot, apple and parsnip for about twenty minutes. If you don’t have a steamer, which is great for retaining nutrients, don’t worry. You can also place all the ingredients in a saucepan, cover with boiling water and simmer, partially covered until soft.
Drain (if boiling) and add to a blender with about half a cup of stock. Blend until smooth. Add more stock as needed, to thin out.