Tuna & Bone Broth Rice Bowl

Some nights you just want something genuinely good on the table, without the fuss. That's exactly what Bone Broth Rice was made for.

This Tuna & Bone Broth Rice Bowl is more assembly than cooking - flaky tuna, creamy avo, cucumber, nori, and a warm, flavourful base of Original Bone Broth Rice doing all the hard work. Under 10 minutes, start to finish. Time starts now!

Serves 2

Prep time 10mins 

1 cup mixed greens

1 packet Original Bone Broth Rice

1 jar Tuna in EVOO

1 large cucumber, thinly sliced

1 avocado, sliced

2 sheets seaweed, torn

Sushi ginger, to serve 

Sliced spring onion

Chilli oil or chilli crunch

Kewpie Mayonnaise 

Method
Spoon the warm bone broth rice into two bowls.
Add the mixed greens alongside.
Gently place the tuna on top, keeping the flakes intact.
Finish with cucumber, avocado, and seaweed.

Serve as is, or add sushi ginger, green onion, and a little chilli oil if you like.