Chicken Stock Recipes

This fully-flavoured stock is made the traditional way, with genuine free range Australian chickens. We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more.

Braised Lamb Pizza with Burrata — Braised Lamb Pizza with Burrata

Herbed Chicken Meatballs with Lemon Risotto — Herbed Chicken Meatballs with Lemon Risotto

Garlic Braised White Beans with Pork and Fennel Sausage — Garlic Braised White Beans with Pork and Fennel Sausage

Meatball Minestrone — Meatball Minestrone

Yogurt Marinated Chicken with Coriander Pesto — Yogurt Marinated Chicken with Coriander Pesto

Braised Lamb and Rosemary Pies — Braised Lamb and Rosemary Pies

Avgolemono

Macaroni and Cheese — Macaroni and Cheese

Chicken Cacciatore