Not your average quick rice (we're in a league of our own)
Dinner Done in 90 seconds.
NO
Seed Oils
Preservatives
Additives
Flavour Enhancers
Gluten
Yeast Extracts
Provenance of chicken bones
Certified free range chickens from Victorian farms.
Triple Concentrate Formula
We use our Gut Health Formula broth that delivers a powerful dose of amino acids, collagen and minerals; to support a healthy gut
Ready in 90 seconds
Heat and stir
11g of Protein
11g of protein in every serve. Pair with a tin of fish for a quick protein packed meal ready in under 3 minuntes.
100% Australian
Australian ingredients.
Australian made.
Australian family owned.
The Stock Merchant Bone Broth Rices
Crafted by cooks, not chemists.
Ready-to-heat Bone Broth Rice with 11g protein per serve.
No seed oils. No fillers. And absolutely delicious!
FAQs about our Bone Broth Rices
No! We are not fans of seed oils and only use MCT Coconut Oil in our Bone Broth Rice range. The oil is added to help stop the rice grains for clumping together.
Yes it is! The pouch is 100% microwave safe, and this is the easiest way to heat up the rice. That said, we also recommend heating the rice up using the stovetop method – instructions are on each pack of rice.
Our Bone Broth Rice is a pantry staple and has a long shelf life from production. Please store it in a cool and dry place.
We use our triple concentrated, gut health chicken bone broth for these rices — which is why you'll find 11g of protein in each pouch, along with a comprehensive amino acid profile
Build a Nourishing Meal in under 3 minutes
Inspired to cook tonight?
Browse our collection of Brilliant Recipes.
Snapper Stock Seafood Risotto
Sweet corn, sustainable snapper stock and Australian crab come together in this rich, silky risotto that tastes like summer by the sea.
Slow Braised Lamb & Rosemary Pie
Slow-braised lamb, red wine and rosemary meet golden puff pastry in this deeply comforting pie.
Rich, tender, and made for cold nights.
Macaroni and Cheese
Two kinds of stock create a rich, savoury base for this ultra-creamy mac and cheese, finished with lots of melted cheese (always)
