Not your average pasta
Italy's best
Certified Organic Spelt
Made with certified organic spelt, grown without synthetic pesticides or fertilisers
Ancient Spelt Grain
An ancient grain, spelt is valued for its flavour and nutritional profile. And is a staple food of Europe since the Bronze ages
Bronze Die Extruded
Extruded through traditional bronze dies to create a textured surface that holds sauce beautifully. Making them the ultimate sauce catchers
Product of Italy
Made in Italy using organically grown spelt from the tradition-rich farms of Southern & Central
Good Source of Fibre
A nourishing source of fibre to support digestion and everyday wellbeing.
12g of Protein
12g of plant protein in every serve. Pair with a tin of fish for a quick protein packed meal in under 20 minutes
The Stock Merchant Spelt Pastas + Organic Sauces
Crafted in Italy from certified organic spelt and sun-ripened tomatoes. Bronze die extruded pasta and velvety organic sauces, made properly. Exceptional flavour for effortless everyday eating
FAQs about our Pasta + Sauces
Both our Organic Spelt Pasta and Organic Pasta Sauces have a 36-month shelf life (three years) from date of manufacture.
Store in a cool, dry place. Once opened, refrigerate sauces and consume within 3 days.
Our Organic Spelt Pasta is made from organic spelt wheat flour and contains gluten.
Our pasta sauces contain no gluten and are labelled as “No Gluten Detected.” They are made without gluten-containing ingredients.
We go where the good food is.
Italy has centuries of tradition in both pasta making and tomato cultivation. Our spelt pasta is bronze die extruded using traditional methods, and our sauces are crafted from regional Italian tomatoes and organic extra virgin olive oil. Producing them in Italy allows us to work close to the source of high-quality ingredients and time-honoured techniques.
Yes. Both the pasta and sauces are certified organic.Our pasta is made from 100% organic spelt flour grown in Northern Italy, and the sauces are crafted using organic tomatoes, organic extra virgin olive oil and certified organic ingredients throughout.
No.
Our pasta is made from a single ingredient organic spelt wheat flour.
Our sauces are made from certified organic tomatoes, organic extra virgin olive oil and simple, recognisable ingredients. There are no artificial preservatives, flavour enhancers or unnecessary additives.
Spelt is a true ancient grain, it’s been cultivated for at least 8,000 years. We love it for its depth of flavour and the way it nourishes the soul and connects us with our history. With 12 grams of plant protein per serve and a good source of fibre, it brings a little extra depth to everyday meals, without changing how you cook.
Inspired to cook tonight?
Browse our collection of Brilliant Recipes.
Snapper Stock Seafood Risotto
Sweet corn, sustainable snapper stock and Australian crab come together in this rich, silky risotto that tastes like summer by the sea.
Slow Braised Lamb & Rosemary Pie
Slow-braised lamb, red wine and rosemary meet golden puff pastry in this deeply comforting pie.
Rich, tender, and made for cold nights.
Macaroni and Cheese
Two kinds of stock create a rich, savoury base for this ultra-creamy mac and cheese, finished with lots of melted cheese (always)
