Chinese Master Stock
We simmer our Free Range Chicken Stock with soy sauce, Shaoxing wine, a touch of sugar and eight different spices. The result is an authentic and ready to use Master Stock, perfect for poultry, beef, pork or tofu. Use in any recipe that requires Master Stock including braised chicken, twice cooked pork belly or beef short ribs.
Sticky or Crispy Short Ribs in Master Stock
Master Stock with Stir Fried Shiitake Mushrooms and Tofu
Crunchy Master Stock Quail
Free-Range Chicken Braised in Master Stock
Master Stock with Twice Cooked Duck and Egg Noodles
Master Stock with Chinese Style Red Cooked Chicken and Asian Greens
Beef Rice Paper Rolls
Master Stock Soup with Exotic Mushrooms and Red Witlof
Master Stock with Crispy Fried Duck