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Chinese Master Stock

We simmer our Free Range Chicken Stock with soy sauce, Shaoxing wine, a touch of sugar and eight different spices. The result is an authentic and ready to use Master Stock, perfect for poultry, beef, pork or tofu. Use in any recipe that requires Master Stock including braised chicken, twice cooked pork belly or beef short ribs.

 Sticky or Crispy Short Ribs in Master Stock

Sticky or Crispy Short Ribs in Master Stock

 Master Stock with Stir Fried Shiitake Mushrooms and Tofu 

Master Stock with Stir Fried Shiitake Mushrooms and Tofu 

 Crunchy Master Stock Quail 

Crunchy Master Stock Quail 

 Free-Range Chicken Braised in Master Stock

Free-Range Chicken Braised in Master Stock

 Master Stock with Twice Cooked Duck and Egg Noodles

Master Stock with Twice Cooked Duck and Egg Noodles

 Master Stock with Chinese Style Red Cooked Chicken and Asian Greens

Master Stock with Chinese Style Red Cooked Chicken and Asian Greens

 Beef Rice Paper Rolls

Beef Rice Paper Rolls

 Master Stock Soup with Exotic Mushrooms and Red Witlof

Master Stock Soup with Exotic Mushrooms and Red Witlof

 Master Stock with Crispy Fried Duck

Master Stock with Crispy Fried Duck