Most beans are cooked in water. Ours had other delicious plans.
DINNER'S MISSING PIECE
NO
Seed Oils
Preservatives
Additives
Flavour Enhancers
Gluten
Yeast Extracts
Provenance of chicken bones
Slow-simmered in our Gut Health broth, made from certified free range chicken bones from Victorian farms.
Up to 19g of fibre
An excellent source of fibre – one pouch of beans gets you around two-thirds of the way to your day's fibre target.
Ready in 90 seconds
Heat and eat in 90 seconds or straight from the pouch. Delicious at room temperature too, no soaking, draining or rinsing.
19g of protein
19g of protein in every pouch. Add a tin of fish for a big-protein dinner in under 3 minutes.
Always there
A shelf stable pouch full of protein and fibre, so there's always a base for dinner – build it up with fresh bits, or keep it simple.
The Stock Merchant Bone Broth Beans
Crafted by cooks, not chemists.
Beans and lentils slow-cooked in free range bone broth,
with up to 19g fibre and 26g protein per pouch.
No seed oils. No fillers. Just the pantry staple you've been missing.
FAQs about our Bone Broth Beans
No they're cooked in free range chicken bone broth. That's where the flavour comes from.
Beans soak up whatever they're cooked in. Water gives you bland; broth gives you savoury, rich beans you'd actually eat on their own
No. Heat and eat – the broth is the point.
Refrigerate leftovers in a sealed container and use within 3 days.
Most adults need around 25–30g a day, and most of us don't get there. One pouch of black beans gets you about two-thirds of the way.
We use our triple concentrated, gut health chicken bone broth for these beans, so they are delicious, but also contain a comprehensive amino acid profile
You don't have to – they're delicious at room temperature, straight into a salad or a lunchbox. To warm them, microwave the pouch for 90 seconds, or heat on the stove with two tablespoons of water.
Start with what's already in your pantry. Heat a pouch, tip it over rice, add a tin of tuna or sardines. That's dinner.
Build a Nourishing Meal in under 3 minutes
Inspired to cook tonight?
Browse our collection of Brilliant Recipes.
Snapper Stock Seafood Risotto
Sweet corn, sustainable snapper stock and Australian crab come together in this rich, silky risotto that tastes like summer by the sea.
Slow Braised Lamb & Rosemary Pie
Slow-braised lamb, red wine and rosemary meet golden puff pastry in this deeply comforting pie.
Rich, tender, and made for cold nights.
Macaroni and Cheese
Two kinds of stock create a rich, savoury base for this ultra-creamy mac and cheese, finished with lots of melted cheese (always)
