Not your average tin
Premium Provisions. Tinned with tradition.
Ocean Cultivated
Pacific oysters, harvested in the protected shallow ocean waters of South Korea
Wood Smoked
Shucked fresh and smoked over real oak
Nutrient Powerhouse
Rich in vitamin B12, zinc, iron, copper, selenium, and other micronutrients that support overall health
Rich in Bioavailable Zinc
One of natures richest sources of zinc - a key nutrient involved in immune defence, skin health and cognitive function
Full of Omega-3s
Naturally rich in omega-3 fatty acids, supporting heart, brain, and overall health in every tin
The Stock Merchant Tinned Fish
Hand-filleted, wild-caught Atlantic seafood.
Bursting with European flavour.
FAQs about our Tinned Fish
Our Sardines, Tuna and Anchovies have been certified by the Marine Stewardship Council (MSC) — an independent, international non-profit that sets standards for sustainable fishing.
Why do we use MSC certified seafood?
- You can be assured your seafood is from a sustainable source
- Ensures the seafood you enjoy today is available for future generations
- Prevents overfishing and the destruction of our oceans
- Keeps our oceans healthy, wild, and full of life
- Support fishers, fishing communities and jobs
- Prevent seafood fraud and know exactly where your seafood comes from.
We source our tinned fish range from Europe to bring you the best in sustainable, high-quality seafood. Our range is preserved in certified organic extra virgin olive oil, using traditional Portuguese and Italian methods. Each tin is hand-filleted and packed, ensuring traceability, freshness, and respect for the craft of preserving.
Australia’s tinned fish production has alas long moved overseas and there are no longer any large canneries left in the country.
Our tinned fish, is known to get better with age and has a four year best before date from production on each can.
It sure is! All of our tins are proudly BPA free.
Bursting with European flavour.
